Ghee Easy Natural BIO 1.25kg

Description

1250g XXXL natural Ghee for frying, woks and deep-frying

Ghee is a very pure form of clarified butter and, like coconut oil, is a versatile natural (cooking) fat. It has a combustion point as high as 250°C and is therefore safer. Ghee originates from Indian Ayurveda, but Ghee Easy makes the Ghee from real Dutch butter, sourced from cows grazing at nature reserve the Weerribben near the De Lange family's farm. Ghee has been the fat for cooking for thousands of years according to Indian Ayurveda teachings. Organic Ghee Easy in economy jar of 1.25 kg.

Properties of Ghee Easy

Ghee improves digestion

Ghee ensures that good substances are better absorbed into your body and waste products are properly disposed of. Ghee contains the essential fatty acids omega-3 and omega-9 in the right proportion and contains vitamins A, D, E and K.

High combustion temperature

Butter and most oils can burn quickly during frying. This is not healthy. Ghee has a focal point of as much as 250°C. So fat is high, which is much healthier.

Rich in flavour

Ghee Easy Has a rich nutty flavour. It can be used instead of oil. You can actually fry anything in it: for example, an egg, pancakes, vegetables or a piece of meat.

Features Ghee Easy 1250g

• Organic Ghee Easy 1.25kg
• High combustion temperature 250°C
• Suitable for safe baking, frying and deep-frying
• Made from Dutch butter from the Weerribben nature reserve
• Contains no trans fats
• Rich in saturated fatty acids

Use Ghee Easy 1.25kg

1 or more teaspoons of Ghee Easy instead of oil or butter for frying, baking and deep-frying.
Also very tasty; Ghee can also be mixed with e.g. cooked rice.

Ingredients
pure organic butter/oil (Ghee)

Content
Ghee Easy 1.25kg

Nutritional value per 100g
Energy 3681 KJ/895 Kcal
Fats > 99.5g
saturated fat 62.5%
Carbohydrates < 0.5g
sugars <0.5g
Proteins <0.5g
Salt <0.5g

May contain traces of lactose.