Mattisson Carobe Powder BIO 400g

Organic Carobe Powder
Carobe has a sweet taste and is therefore often used as a sweetener. Carobe powder organic has a caramel-like flavor and is sweeter than cacao. Carob is therefore also often used as a substitute for chocolate, or in combination with cocoa. Carob is ideal to use in smoothies, shakes, desserts and sweet treats.

What is Carobe and what is the difference between Carobe & Cacao?

Organic Carobe Carobe powder organic is made from the legumes of the carob tree. It is full of fiber, protein, vitamins and minerals such as magnesium, calcium, iron, manganese, nickel, copper and potassium. Carobe powder contains a larger amount of sugars than Cacao powder, making it a lot sweeter than cacao. Because of its sweet taste, you often need less in baking recipes. Another difference is that Carobe powder contains less fats than Cacao powder. In addition, Carobe powder is cheaper than Cacao powder. It also tastes very good in combination with cocoa.

Storage
Keep cool, dry and sealed.

content
400g

country of origin
Italy

Health benefits Carobe powder organic

Carobe powder bio can support weight loss**, has a beneficial effect on appetite** and is a source of fiber, thus supporting healthy bowel function.*

*Authorized EFSA claims

**Preliminary permitted EFSA claims (on hold)

ingredients
100% Organic Carobe powder.

nutritional value per 100 g
energy 929 kJ / 222 kcal
fat 0.65 g
fat of which saturated 0.09 g
carbohydrates 49 g
of which sugars 40.5 g
protein 4.6 g
fiber 9 g
salt 0.09 g
calcium 348 mg 44%
iron 2.9 mg 21%
potassium 827 mg 41%
vitamin B2 0.46 mg 33%
vitamin B6 0.36 mg 26%