Cardamom is an herb native to India with a fresh, menthol-like taste and smell. In addition to menthol, cardamom also has a citrus-like pepper flavor. Cardamom Ground BIO from The Blue House can be used in cakes such as speculoos, pastries, desserts and curries. After saffron and vanilla, it is one of the most precious spices in the world.
Cardamom Properties
- Certified organic
- Trial Animal Free
- Vegetarian
- Vegan
- Yeast-free
- Without added salts
- Without added sugars
Cardamom is related to ginger and is a spice with a distinctive, sweet and spicy flavor of its own. Cardamom Ground BIO is widely used in both Scandinavian and Indian cuisine. Because cardamom has a rather strong taste, a small amount of this spice is sufficient.
Ingredients
Cardamom*
* = organic




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