Ghee Easy Natural BIO 245g

Ghee Easy Natural BIO 245g contains essential fatty acids omega-3 and omega-9 as well as vitamins A, D, E and K

Ghee is a fat made from butter. It has a very high combustion temperature that is ideally suited for safe baking, frying and deep-frying. The combustion point of Ghee Easy is as high as 250°C. Frying in Ghee is therefore safer. Ghee Easy Natural BIO 245g is prepared according to the traditional Indian method. Only with really good Dutch butter. This butter comes from the farm of the De Lange family where they let their cows graze near nature reserve the Weerribben. In Indian Ayurveda teachings, Ghee has been the fat of choice for cooking for thousands of years. Ghee Easy is packed with essential fatty acids omega-3 and omega-9 and contains vitamins A, D, E and K.

Features

• Organic
• High combustion temperature 250°C
• Suitable for safe baking, frying and deep-frying
• Made from Dutch butter from nature reserve the Weerribben
• Contains no trans fats
• Rich in saturated fatty acids

Using Ghee

Use about 1 or more teaspoons of Ghee instead of butter or oil for baking, frying and deep-frying. Or mix the Ghee Easy Naturel BIO 245g into cooked rice, for example, also very tasty.

Ingredients

pure organic butter/oil (Ghee)

Content

245g Ghee Easy

Nutritional value per 100g

Energy 3681 KJ/895 Kcal
Fats > 99.5g
saturated fat 62.5%
Carbohydrates < 0.5g
sugars <0.5g
Proteins <0.5g
Salt <0.5g

May contain traces of lactose.