LN Fermented Myco Blend Capsules BIO 60 Pcs

Fermented Myco Blend and Kefir-Kombucha Capsules from Living Nutrition

The combination of as many as 35 different kefir-kombucha cultures creates a unique process that makes products like Living Nutrition’s fermented Myco Blend so powerful.

Myco Blend is a combination of fruiting bodies and spores from fermented mushrooms, each known for their valuable nutritional properties. This dietary supplement from Living Nutrition combines cordyceps, reishi spores and Lion’s Mane for a fermented blend. The result is a 100% organic and vegan nutritional supplement. Pure nature! Thanks to the special kefir-kombucha fermentation, the bioavailability of the ingredients is naturally increased. This results in a naturally fortified dietary supplement that provides a complete spectrum of microflora and enzymes.

Fermented Myco Blend is a traditional food supplement with fermented mushrooms. Pure nature, vegan and 100% organic. Thanks to the special kefir-kombucha fermentation, the bioavailability of the ingredients is increased naturally.

Capsules containing fermented fruit bodies and spores of well-known medicinal mushrooms. All ingredient are organic and processed with utmost care.

• Fermented dietary supplement with cordyceps, lion’s mane and reishi spores
• Rich in microflora and enzymes
• Gentle on the stomach
• With high bioavailability thanks to fermentation
• Capsule can be opened for easy mixing through food
• 100% organic
• Gluten-free
• Free of additives
• Suitable for vegans and vegetarians

Ingredients
Fermented Cordyceps (Cordyceps militaris) fruiting body*, fermented Lion’s Mane (Hericium erinaceus) fruiting body*, fermented Reishi (Ganoderma lucidum) spores*, fermented tapioca (capsule)*
*Certified organic ingredients.

Contents
60 capsules

Composition per daily dose (2 capsules)

Kefir kombucha fermented and freeze-dried:

• Organically fermented Cordyceps (Cordyceps militaris) fruiting body – 300 mg
• Organically fermented Lion’s Mane (Hericium erinaceus) fruiting body – 300 mg
• Organically fermented Reishi spores (Ganoderma lucidum) – 200 mg

Living Nutrition and the Power of Fermentation
For as long as humans have been preserving their food, fermentation offers a valuable way to extend the palatability, shelf life and nutritional value of food. Fermentation has been part of traditional diets and ancient medicine for more than 3,000 years, including in traditional Chinese medicine (TCM), Ayurvedic and shamanic cultures, and offers many therapeutic benefits.

Living Nutrition uses an all-organic, plant-based capsule made from fermented organic tapioca (Pullulan), purified water and a little seaweed extract. The combination provides optimal ingredient protection and is easy to swallow.

Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicines, the application of herbs and mushrooms in natural medicine, and more than 12 years of experience in product design and development, Graham focuses his research on fermented foods and herbs. He uses this ancient wisdom to create the unique kefir-kombucha fermentation process.