TerraSana Aduki beans Red BIO 350g

Aduki beans are red in color and have a slightly sweet, chestnut flavor. For this reason, Japanese use them a lot in sweet dishes. Aduki beans are also very tasty in noodle dishes or through salads.

Usage:

Wash the beans and soak overnight. Cook in plenty of water for 40 minutes until tender. No time to soak? Then cook them, depending on how old the beans are, in 50-80 minutes until tender.

Ingredients:

aduki beans* (Argentina)
* = from organic farming

Nutritional value per 100g

Energy (kJ) 1281 kJ
Energy(kcal) 304 kcal
Protein total 23.1 g
Carbohydrates total 41.5 g
Sugars 3.1 g
Fat total 1.2 g
Fat saturated 0.3 g
Dietary fiber 17.3 g
Salt 0.0 g

Allergen information

Legumes – Present
Nuts – Possible traces of
Sesame – Possible traces of
Peanuts (groundnuts) – Possible traces of
Soy – Possible traces of
Pistachios – Possible traces of
Hazelnuts – Possible traces of
Cashews – Possible traces of
Macadamia nuts – Possible traces of
Brazil nuts – Possible traces of
Almonds – possible traces of
Pecans – Possible traces of

Store

After opening, store airtight in a dry, dark place at room temperature (max 20 °C).