LN Fermented Reishi Spores Capsules BIO 60 Pcs

Fermented Reishi Spores and Kefir-Kombucha Capsules from Living Nutrition

The combination of as many as 35 different kefir-kombucha cultures create a unique process that makes products like Living Nutrition’s fermented Reishi spores so powerful.

Although the reishi mushroom, or “Lingzhi” in Chinese, is still relatively unknown in Western cultures, it has been used in Traditional Chinese Medicine for thousands of years.

Fermented Reishi Spores is a traditional food supplement containing fermented Reishi. Pure nature, vegan and 100% organic. Thanks to the special kefir-kombucha fermentation, the bioavailability of the ingredients is increased naturally.

Capsules containing fermented spores of the well-known mushroom Reishi. All ingredient are organic and processed with utmost care.

• Fermented dietary supplement with reishi spores
• Rich in microflora and enzymes
• Gentle on the stomach
• With high bioavailability thanks to fermentation
• Capsule can be opened for easy mixing through food
• 100% organic
• Gluten-free
• Free of additives
• Suitable for vegans and vegetarians

Ingredients
Fermented reishi (Ganoderma lucidum) spores*, fermented tapioca (capsule)*
*Certified organic ingredients

Contents
60 capsules

Composition per daily dose (2 capsules)

Kefir kombucha fermented organic reishi (Ganoderma lucidum) spores – 600mg

Living Nutrition and the Power of Fermentation
For as long as humans have been preserving their food, fermentation offers a valuable way to extend the palatability, shelf life and nutritional value of food. Fermentation has been part of traditional diets and ancient medicine for more than 3,000 years, including in traditional Chinese medicine (TCM), Ayurvedic and shamanic cultures, and offers many therapeutic benefits.

Living Nutrition uses an all-organic, plant-based capsule made from fermented organic tapioca (Pullulan), purified water and a little seaweed extract. The combination provides optimal ingredient protection and is easy to swallow.

Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicines, the application of herbs and mushrooms in natural medicine, and more than 12 years of experience in product design and development, Graham focuses his research on fermented foods and herbs. He uses this ancient wisdom to create the unique kefir-kombucha fermentation process.