Ghee Easy Natural BIO 850g has a very high combustion temperature as high as 250°C
Ghee is a fat made from butter. It has a very high combustion temperature that is ideally suited for safe baking, frying and deep-frying. The combustion point of Ghee Easy is as high as 250°C. Frying in Ghee is therefore safer. Ghee Easy is prepared according to the traditional Indian method. Only with really good Dutch butter. This butter comes from the farm of the De Lange family where they let their cows graze near nature reserve the Weerribben. In Indian Ayurveda teachings, Ghee has been the fat of choice for cooking for thousands of years. Ghee Easy 850 grams Natural BIO XL is packed with essential fatty acids omega-3 and omega-9 and contains vitamins A, D, E and K.
- Organic
- High combustion temperature 250°C
- Suitable for safe baking, frying and deep-frying
- Made from Dutch butter from nature reserve the Weerribben
- Contains no trans fats
- Rich in saturated fatty acids
Ghee in the kitchen
Use about 1 or more teaspoons of Ghee instead of butter or oil for baking, frying and deep-frying. Or mix into cooked rice, for example, also very tasty.
Ingredients
pure organic butter/oil (Ghee)
Content
850g Ghee Easy Natural BIO
Nutritional value per 100g
Energy 3681 KJ/895 Kcal
Fats > 99.5g
saturated fat 62.5%
Carbohydrates < 0.5g
sugars <0.5g
Proteins <0.5g
Salt <0.5g
May contain traces of lactose.




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