Delicious served with cocoa powder
Raw Food and Superfood
Maca powder is made from a root vegetable from Peru. The powder has a sweetish taste and has something familiar like butterscotch, chocolate and vanilla.
Delicious in desserts, milk, yogurt, butter, smoothie or in combination with cocoa powder.
Quantity & storage
Use 1-2 tbsp per day or as needed. With daily use, we recommend having maca powder for one week in the month stand. Dry and dark.
Maca (Lepidiumyenii) is a perennial plant that is high in Peru, the Andes grows at an altitude of between 3,000 and 4,500 meters above sea level. In terms of color seems maca on a potato, but it has the shape of a large radish. The roots are the components that are dried and processed into powder. According to an old legend from the ancient Inca Inca warriors ate Maca before going into battle, it would give them tremendous forces during the battle. But she was forbidden to eat before boarding the conquered city Maca. This is to protect the women for the sexual urges of the Inca Warriors.
maca powder (raw) *
Nutritional value per 100g.
Energy: 1515 kJ / 357 kcal
of which saturates: 0.3g
which sugars: 31.3g