Mattisson Cacao Butter BIO 300g

Cocoa Butter Organic by Mattisson

Mattisson Cacao Butter comes from Peru and is obtained after pressing Cacao beans. The melting point of the Cocoa Butter Bio is around 35C. Use Mattisson Cacao Butter in your Superfood dishes and enjoy the delicious taste.

Cocoa Butter Bio is obtained along with cocoa powder after pressing cocoa mass. Mattisson cocoa butter consists for the most part of fats and this provides the creamy texture of chocolate. So you can use it to make chocolate, but Cocoa Butter Bio also lends itself perfectly to making a cream or facial mask. The healthy fats from cocoa butter nourish and protect the skin. Mattisson cocoa butter comes from South America.

Features Cocoa Butter Bio

• Organic
• Vegan

Usage and Storage
Delicious in smoothie and can be used in baking cookies and cakes as a substitute for butter. Melt Mattisson Cacao Butter gently at low temperature, the melting point is around 35 degrees Celsius.

Storage
Keep cool, dry and sealed.

country of origin
South America

ingredients
100% Organic Cacao Butter.

nutritional value per 100 g
energy 3677 kJ / 894 kcal
fat 99 g
fat of which saturated 64 g
carbohydrates 0.3 g
of which sugars 0.3 g
protein 0.3 g
fiber < 0.1 g
salt 0.02 g