- Nutiva is certified as USDA Organic and Non-GMO
- Nutiva donates 1% of sales to sustainable agriculture
- Made from fresh coconuts, not dried copra
- No Solvents
- Pure white like fresh coconut
- Tastes like fresh coconut
- Has a fresh coconut fragrance
- Made with Nutiva's Fresh Is Best™ commitment
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
Since the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.
We have since learned it's the hydrogenation -- artificially adding a hydrogen molecule to oil in order to make it shelf-stable -- that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils -- loaded with dangerous trans-fats and processed with toxic hexane solvents -- are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.
Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
One of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.
As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.
The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats", which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad", and "lots of vegetable oils are beneficial".
The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.
Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.
Nutiva packages oil in two types of materials, clear PET and white HDPE. We have found the white HDPE holds up better for shipping during the hot summer months.
Nutiva containers are made without BPA. Bisphenol A or BPA is used in some plastics and tin cans.
Please note that there is NO difference between Virgin and Extra-Virgin Coconut Oil. Nutiva previously used the term "extra-virgin" to emphasize their commitment to quality. However, as a leader in coconut oil, Nutiva is committed to complying with global regulations that do not allow the term "extra-virgin" in regard to coconut. When you see the term Virgin on the packaging, rest assured that the product is still the highest quality and has not changed.
No refrigeration required. Melts at 24°C.
Bottled in a facility that packs peanut oil.